breakkorean50

Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer. In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides. The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested in the correct time so that they get the most out of the beans. Our Peru organic coffee is fully washed and sun dried which gives it a deep, unique taste. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a moderate citric acidity. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's and their own well-being. In addition, a part of every dollar spent on this coffee is given to the women who grew it the coffee. coffee bean 1kg allows them to expand their business, provide education and healthcare for their children and help support their families. This is a truly remarkable coffee that has been grown by using methods passed through generations. Peru Arabica Peru is home to a bounty of premium coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee. Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since the time Peru has become an important player in the world market for coffee. It is one of the five largest producers of Arabica. Small farming families have formed cooperatives across the country. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains for roasters while providing detailed tracability from field to FOB contracts. This gives roasters the ability to make informed decisions and see their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers. In the past, coffee was favored as a replacement for coca plants by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population too. It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the health and welfare of their families is not compromised. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth, silky texture. Colombian The emerald lands of Colombia is a country with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvesting, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world. Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added on top of the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. The money is put into the communities that grow coffee. It aids in creating a sustainable development model, and also protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its origins. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that complements darker roasts. Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their farms because they are not able to compete against these large corporations' prices. A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so important. Through direct trade relations farmers can generate income security and avoid radical changes in market demand from one season to the next. Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious on its own or as part of a rich blend.